Letters to the Editor December 26, 2021

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Mr. Editor,

The rich can’t manage their money

It is clear that the members of the 1% class do not know how to act responsibly with their tens and hundreds of millions of dollars in annual disposable income.

They invest in big companies rather than small companies. They invest in American companies that have moved their activities to China. They charge usurious interest rates on the working poor.

They invest in reality-distorting news media conglomerates and food conglomerates that sell harmful products and services. They are investing in energy companies that are doing little during the climate crisis.

The luxury class invests in industries that are popular with Americans but destructive to democracy, such as professional sports, superficial entertainment, gambling, vaping, social media, and video games.

They don’t invest in public education because they don’t need it. Instead, they use private schools and later pay bribes to get their children into private universities. They resist investing in public health care, social assistance and criminal justice programs because they have their own exclusive world of services to care for them outside of the rest of society.

Kimball shinkoskey

Wooden cross, Utah

For the publisher,

While private funding for cultured meat is booming, public investment is timid. This must change. For those unfamiliar with the concept, cultured meat comes from animal cells, without slaughter. It’s better for the environment, public health and animal welfare.

Recently, Israeli cellular farming company Future Meat raised $ 347 million in a Series B funding round, with help from ADM Ventures and Tyson Foods. The company says it can make cultured chicken breasts for $ 7.70 a pound, a significant reduction from $ 18 a pound six months ago.

Unfortunately, private funding means private research. Such secrecy hinders the development of the domain as a whole. We need public funding for open access research to help bring cultured meat to market as quickly as possible, at a competitive price compared to slaughter meat.

More lawmakers should follow the lead of U.S. Representatives Ro Khanna, Susan Wild, Julia Brownley, Deborah K. Ross, Nanette Diaz Barragán, Veronica Escobar, Haley M. Stevens and Nydia M. Velázquez, who called for increased funding federal government for alternatives – protein development.

Jon Hochschartner

Granby, Connecticut


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